How Wegmans Buys Fish: The Complicated Story Behind Your Seafood Dinner
BUFFALO, N.Y. — The seafood cases at Wegmans on Amherst Street hold the story of our oceans. New York State scallops, $12.99 a pound, rest like delicate pillows—pink and white and juicy—on a bed of cheesecloth. Fillets of silver-skinned rainbow trout glimmer alongside rounded steaks of swordfish from Canada. Other delights include crab legs from Russia,… [Read more…]
December 9, 2010
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