With a Twist: How Do You Get That Pear in There?

BUFFALO, N.Y. — If it were possible to distill the magic of René Magritte into a liquor, the resulting beverage might resemble Chateau Buffalo’s artisan pear brandy and cider blend. A full-grown pear sealed inside each bottle imbues the champagne-colored concoction with a distinctly surrealist flavor. “[Customers] say, ‘I’ve never seen that before. How do… [Read more…]